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Sup Sayur Beraneka
Ingredients :
1 packet of 20 gm Adabi Vegetable
Soup powder
2 pieces of bean curd (cut and fried crisply)
5 sticks of young corn (sliced)
1 carrot (finely cut)
12 fish balls (cut into half)
20 quail eggs (boiled and skinned)
1 chicken egg
6 red onions (finely cut)
6 cloves of garlic (finely cut)
6 tablespoons of cooking oil
8 celery sticks
12 cups of water
Salt to taste
Cooking Method :
1. Heat the oil
2.Fry the garlic and red onions together
3. Add water and let it boil
4. Break the egg and stir it in the water
5. Add the Adabi Vegetable
Soup powder, bean curd, corn, fish balls,
carrot, quail eggs and celery sticks
6. Ready to be served |
