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Lepat Aneka Rasa
Ingredients :
1 packet of 250 gm Adabi
Cake Flour Mix
6 bananas (squashed)
½ shredded coconut (white filling)
2 cups of sago (cleaned)
3 cups of shredded tapioca
5 pandan leaves (cut into half)
Banana leaves (for 10 banana cakes, tossed slightly
on fire)
1 cup of sugar
½ teaspoon salt
1 cup of coconut milk (½ coconut)
Cooking Method :
1. Mix the Adabi Cake Flour
Mix with banana, coconut, sago, tapioca,
salt, sugar and coconut milk till it blends
2. Put a layer of pandan leaves on top of the banana
leaves
3. Put 5 tablespoons of the mixture on top of that
and pack it firmly
4. Steam till it cooks
5. Ready to be served |
