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Ikan Kukus Masam Manis
Ingredients :
2 packets of 40 gm Adabi
Hailam Fried Rice paste
600 gm flesh of red fish (finely minced)
2 turmeric leaves (shredded finely)
½ inch of young turmeric (finely pounded) 2 stalks
of lemon grass (finely shredded)
½ inch ginger (pounded)
¾ teaspoon salt
½ teaspoon sugar
2 lime (extracted)
½ cup of coconut milk (¼ coconut)
Banana leaves for packaging
Cooking Method :
1. Mix all the ingredients together
2. Pack it in the banana leaves (approximately 20
packets)
3. Steam till it cooks
4. Ready to be served |
