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INTRODUCTION
Our Philosophy in business is best described by the tagline,
Sajian Istana Di Zaman Silam (Food
For Kings). We ensure that our customers get the best
quality food products at reasonable prices. By adhering to the
tagline, we are able to produce the best products which conform
or exceed international standards. It is therefore not surprising
that ADABI is now the market
leader of the industry in Malaysia.
OFFICE AND FACTORY PREMISES
The factory is an integrated complex of one double - storey
factory building, a single - storey factory building and a warehouse
building, having a total floor area of 78,000 sq. feet. It is
located on a 2.79 acre free - hold industrial land in Rawang
Integrated Industrial Park, Rawang. This industrial park is
located about 2 km away from Rawang town and about 1 km from
Rawang Toll Plaza of the North - South Highway.
The land was purchased by the company in 1993. The construction
of the factory was started in late 1995 and completed in November
1996. The full CF for the factory was approved by the Majlis
Daerah Gombak on May 14, 1997. The factory houses the manufacturing
operations as well as the administrative office.
Factory Building I
This two storey factory block has a total floor area of 36,703
sq. feet for both the ground and the first floor. Occupying
about 19,121 sq. feet is the administrative office area which
houses the following :
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MD and the Corporate Office |
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Accounts and internal Audit Department |
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The R & D Department |
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The Main Reception |
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The GM Office |
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HRM Department |
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Sales Department |
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Credit Control Department |
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Marketing Department |
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Purchasing Department |
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Production Department |
Most of the ground floor houses the :
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Raw Material Warehouse |
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Sauce Processing and Bottling Area |
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Paste Processing and Packaging Area |
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Warehouse Department |
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High Traffic Outlet (HTO) Department |
Factory Building II
This single storey factory has a total floor area of 31,302
sq. feet. It houses the production area for :
Curry Soup Powder Products
Occupying this area are the chilly and spice GRINDING area,
COOLING area, MIXING area and PACKING area.
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Flour - based Products occupying this area
are the flour GRINDING area, MIXING area, MIXING area
and PACKAGING area. |
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An area of about 10,500 sq. feet is reserved for future
expansion. |
The rest of the floor area is taken up by office spaces for
the QC Department, Managers for the Powder Products and theFlour
Products and the Engineering and Maintenance Workshop. :
Finished Goods Warehouse
This warehouse has a floor area of 6,400 sq. feet and a roof
height of 50 feet. The warehouse uses Pallet Racking System
for the finished goods while the Raw Material Warehouse uses
the Mild Steel Stackers. A minimum of RM 3 million worth of
finished goods (at Distributor's selling price) is stored at
any one time. Insurance coverage for the Goods - finished goods,
raw materials and work - in - progress is at RM 5 million.
Staff Canteen
Attached to the Finished Goods Warehouse is a Staff Canteen
with a sitting space for about 100 workers. The canteen is run
by a private operator and stays open from 08:00 hours to 20:00
hours everyday, except Sunday.
Cold Room Facility
The Cold Room Facility is a mobile 40-footer refrigerated container
unit, parked in the factory compound. This storage is mainly
used to store ingredients for immediate requirement. The rest
of the cold storage needs is rented in Kepong.
Insurance Coverage on Buildings
Insurance coverage against Fire on the Buildings and Furnitures,
Fixture, Fittings and Renovation is at RM 8.3 million.
Department of Research and Development
This Department was set up when the Company started business
in 1984. Over the years, the Department has been equipped with
the required specific testing equipments and apparatus and staffed
by qualified and experienced personnel. The R & D laboratory
is presently equipped with a Bio-Lab, a Micro - Lab and a Kitchen.
The main functions of the Department include :
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To research and come up with new products |
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To ensure products are up to specifications |
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To conduct taste - test on a new product, prior to its
commercial production |
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To undertake any required changes in the formulation
of products that need improvement |
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To document products' specifications |
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To conduct durability test on products |
Viewing the Company's business strategy of futher diversifying
its product range, the R&D Department has been upgraded in status.
Following this, better qualified and experienced personnel are
recruited. |
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